Egg Puff

Boiled Eggs - 2
Boiled potatoes - 1 large idaho
Onion - 1 small
green chillies - 1
coriander powder - 1/2 spoon
Jeera power 1/4 spoon
Kalaunji - pinch
coriander leaves - 1 spoon chopped
frozen pastry sheets - 1
Oil
Salt

Heat oil in a small pan and add kalaunji, add green chillies and then onions chopped... fry till onion is soft, add all masala powders.
Add mashed boiled potatoes, add salt as per taste... fry till 2-3 mins... add coriander leaves. Turn off heat.
Take a frozen pastry sheet (read brand instructions to thaw) and cut in 4 equal parts with length enough to fold it 2 times. Pre-heat oven to 400F
Cut boiled egg into 2 halves. place 1 half each on a piece of pastry sheet. cover it with enough alu masala prepared above. fold the sheet to cover the filling from all sides.
Repeat for rest 3 pieces. Place the puffs in oven for 30-45 mins til done. turn over in between.
Serve with chutney or ketchup.
Done!