Fish with curd gravy

Here are things you will need:
1. Fish - rohu cut in 1/2 inch thick circular pieces - 4-6 pieces
2. Curd - 2 medium bowls - make it into smooth blend
3. salt
4. green chillies - chopped in small pieces
5. onion - 1 small chopped in small pieces
6. red chilli powder
7. coriander/ cilantro leaves - chopped
8. oil
9. turmeric powder
10. Jeera powder

Pre cooking: Wash the fish pieces thoroughly. Add 1/2 spoon salt and 1/4 turmeric powder
Keep it aside for 30 mins to 1 hr

To Cook:
Take a deep-dish pan and add oil filling it to 1/4 inch level/height. Heat the oil.
When oil is hot, add the fish pieces fry both side thoroughly turning occassionally until golden brown.
When done, keep them aside.
Remove addition oil from the pan keeping only 2-3 spoons left behind. Add onions and green chillies and fry till onion is golden brown. Add 1/2 spoon jeera powder, 1/4th spoon red chilli powder, 1/2 spoon salt (or as per taste) and chopped coriander leaves.
Add this fried mix to the blended curd and mix well. (Check for salt as per taste).
Now add the fish fried to this and keep it for 30 mins till curd goes inside the fish.
Serve with hot rice. Still remember the way my mum used to make this... Very good for summer.

Chicken with veggies

You will need:
Chicken - 1 small cut in small pieces marinate with salt, turmeric, ginger garlic and onion paste
Veggies - bell peppers green, yellow, red, tomatoes, onions cut in long slices, green peas
Garlic chopped
green chillies
jeera whole
salt
turmeric,
red chilli powder - 1/2 spoon
coriander powder - 2 spoons

Heat oil in pan, add jeera, garlic and green chillies, fry till golden brown.
Add veggies and fry till soft. Add all masala powder.
remove these from oil in a separate pan after 2-3 minutes.
Add chicken and fry till soft. Add the veggies kept aside to the chicken. Add 1/2 cup warm water. Add salt as per taste.
Serve with rice.

Chilli Chicken

Chicken - cut in small pieces
Capsicum - green, red - chopped in thin slices
onion cut in ring shapes
soya sauce
tomato sauce
salt
vinegar
corn flour
ginger garlic paste
garlic chopped
green chillies 4-5 slit

Mix chicken pieces in a bowl with salt, vinegar, corn flour, ginger garlic paste, red pepper powder and marinate for 1-2 hours.
Heat oil in a pan and fry the chicken pieces.

Heat oil in a pan, add chopped garlic and green chillies, fry till golden brown
Add green and red peppers and onions. Fry well.

Add soya sauce, tomato sauce. Add salt as per taste.

Add the chicken pieces. Cook for 5-10 minutes.

Serve with rice.