Jhaal Muri

Bhel - 1-2 cups
Sev - (spicy as you like)
Peanuts - roasted or fried
Onions- chopped 3-4 spoons
Green chillies chopped
Coriander leaves -1 spoon
salt
chat masala
Coconut - thin slices
boiled potatoes
cucumber - chopped thin small slices

Mix all the above ingredients in a large bowl. Add spicy pickle oil at the end and mix again.
Serve with coconut and fresh bengal grams soaked in water over-night.

Pani Puri

Learnt from my friend Raksha

Mint leaves, Coriander leaves (1:2)
Green chillies (depends on spice u want)
Ginger - 1/2 spoon chopped
Lemon (1)
black salt

Mix the above items and grind in mixer. Add water. Taste it and see salt and spicy as per ur taste. Keep this in freeze to cool.

Filling:
Potato - boiled
Batana/ chana - soaked and boiled
peanuts
onion
bhujia plain

tamarind chutney -
Tamarind
salt
sugar

make it into a smooth paste. Add salt and sugar as per ur taste

Buy puri (I don't know how to make them :) )

Serve all above and enjoy