Garlic Bread

Learnt this from some internet sites long back...
You need -
French bread
Butter
salt (if butter unsalted)
parley leaves chopped or dried
garlic coves -2 or 3 depending on size

Heat oven to 250 deg F
Cut the bread in slices till 1 inch from bottom.
Mix all other ingredients in a small bowl and spread small portions (maybe quarter teaspoon) between the slices.
Wrap the bread in an aluminum foil.
Place this in the oven for 15-20 minutes.
Serve hot with olive oil, pepper.

Egg Paratha

Paratha dough
Egg
salt
pepper
oil

Mix egg salt and pepper in a bowl (add finely chopped onion, tomato, coriander leaves if you want)

Roll paratha balls into roti size.
Heat tawa, roast paratha without oil (dont let it burn but cooked evenly).
Put 2 spoon full egg mix over the paratha and spread it in very thin layer. Turn the paratha and add 1 spoon oil around it. Similar spread egg on the other side.
Cook well both sides adding oil accordingly.

Serve with ketchup or sabji.

French Toast

Bread loafs as needed
Eggs (3 per 6 loafs depending on loaf size)
Onion chopped - 1 medium
Tomato chopped - 1 medium
Green chillies - 2 (or as needed)
Coriander leaves chopped 1-2 spoons
salt as per taste
black/ red pepper powder
oil

Mix all ingredients above except bread in a mixing bowl.
Heat 1 spoon oil in a flat pan. Dip whole bread slice in the egg mix and put on the pan. Turn the bread once one side is done.
Take it out when both sides are done.

Repeat process for each slice.

Serve hot with tomato sauce.