Jhaal Muri

Bhel - 1-2 cups
Sev - (spicy as you like)
Peanuts - roasted or fried
Onions- chopped 3-4 spoons
Green chillies chopped
Coriander leaves -1 spoon
salt
chat masala
Coconut - thin slices
boiled potatoes
cucumber - chopped thin small slices

Mix all the above ingredients in a large bowl. Add spicy pickle oil at the end and mix again.
Serve with coconut and fresh bengal grams soaked in water over-night.