Chilli Chicken

Chicken - cut in small pieces
Capsicum - green, red - chopped in thin slices
onion cut in ring shapes
soya sauce
tomato sauce
salt
vinegar
corn flour
ginger garlic paste
garlic chopped
green chillies 4-5 slit

Mix chicken pieces in a bowl with salt, vinegar, corn flour, ginger garlic paste, red pepper powder and marinate for 1-2 hours.
Heat oil in a pan and fry the chicken pieces.

Heat oil in a pan, add chopped garlic and green chillies, fry till golden brown
Add green and red peppers and onions. Fry well.

Add soya sauce, tomato sauce. Add salt as per taste.

Add the chicken pieces. Cook for 5-10 minutes.

Serve with rice.