You will need:
Chicken - 1 small cut in small pieces marinate with salt, turmeric, ginger garlic and onion paste
Veggies - bell peppers green, yellow, red, tomatoes, onions cut in long slices, green peas
Garlic chopped
green chillies
jeera whole
salt
turmeric,
red chilli powder - 1/2 spoon
coriander powder - 2 spoons
Heat oil in pan, add jeera, garlic and green chillies, fry till golden brown.
Add veggies and fry till soft. Add all masala powder.
remove these from oil in a separate pan after 2-3 minutes.
Add chicken and fry till soft. Add the veggies kept aside to the chicken. Add 1/2 cup warm water. Add salt as per taste.
Serve with rice.
Tuesday, May 6, 2008
Saturday, May 3, 2008
Shahi Paneer
Learnt this from my sister -
Required:
Paneer (1 pound) - cut in pieces
Onion - 1 (make paste)
Tomato - 3 or 4 (make puree)
Ginger garlic paste 1 tblspn
red chilli powder
coriander powder
turmeric
salt
garam masala
Cashew nuts - 1 bowl for paste
magaz or melon seeds - 1 bowl
sour cream
cashew and raisins for deco
coriander leaves - chopped
milk or yogurt - 1 bowl
Soak cashew and magaz in water for 1 hour. Make paste out of this.
Heat oil in a pan, add onion fry till golden brown. Add ginger garlic paste fry for 2-3 mins. Add tomato puree, fry till cooked. Add all masala powders (turmeric should be less).
Add cashew magaz paste to this. cook well, add some milk or yoghurt. Add warm water to make gravy.
Add paneer pieces to this and cook till paneer is soft.
Add salt according to taste. Add little jaifal (nutmeg) powder if sweetness is not enough.
Take out in serving bowl.
Beat sour cream to smoothness and spread over gravy. Spread cashew and raisins over along with coriander leaves.
Serve with rice or any bread.
Required:
Paneer (1 pound) - cut in pieces
Onion - 1 (make paste)
Tomato - 3 or 4 (make puree)
Ginger garlic paste 1 tblspn
red chilli powder
coriander powder
turmeric
salt
garam masala
Cashew nuts - 1 bowl for paste
magaz or melon seeds - 1 bowl
sour cream
cashew and raisins for deco
coriander leaves - chopped
milk or yogurt - 1 bowl
Soak cashew and magaz in water for 1 hour. Make paste out of this.
Heat oil in a pan, add onion fry till golden brown. Add ginger garlic paste fry for 2-3 mins. Add tomato puree, fry till cooked. Add all masala powders (turmeric should be less).
Add cashew magaz paste to this. cook well, add some milk or yoghurt. Add warm water to make gravy.
Add paneer pieces to this and cook till paneer is soft.
Add salt according to taste. Add little jaifal (nutmeg) powder if sweetness is not enough.
Take out in serving bowl.
Beat sour cream to smoothness and spread over gravy. Spread cashew and raisins over along with coriander leaves.
Serve with rice or any bread.
Garlic Bread
Learnt this from some internet sites long back...
You need -
French bread
Butter
salt (if butter unsalted)
parley leaves chopped or dried
garlic coves -2 or 3 depending on size
Heat oven to 250 deg F
Cut the bread in slices till 1 inch from bottom.
Mix all other ingredients in a small bowl and spread small portions (maybe quarter teaspoon) between the slices.
Wrap the bread in an aluminum foil.
Place this in the oven for 15-20 minutes.
Serve hot with olive oil, pepper.
You need -
French bread
Butter
salt (if butter unsalted)
parley leaves chopped or dried
garlic coves -2 or 3 depending on size
Heat oven to 250 deg F
Cut the bread in slices till 1 inch from bottom.
Mix all other ingredients in a small bowl and spread small portions (maybe quarter teaspoon) between the slices.
Wrap the bread in an aluminum foil.
Place this in the oven for 15-20 minutes.
Serve hot with olive oil, pepper.
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