Shahi Paneer

Learnt this from my sister -
Required:
Paneer (1 pound) - cut in pieces
Onion - 1 (make paste)
Tomato - 3 or 4 (make puree)
Ginger garlic paste 1 tblspn
red chilli powder
coriander powder
turmeric
salt
garam masala
Cashew nuts - 1 bowl for paste
magaz or melon seeds - 1 bowl
sour cream
cashew and raisins for deco
coriander leaves - chopped
milk or yogurt - 1 bowl

Soak cashew and magaz in water for 1 hour. Make paste out of this.
Heat oil in a pan, add onion fry till golden brown. Add ginger garlic paste fry for 2-3 mins. Add tomato puree, fry till cooked. Add all masala powders (turmeric should be less).
Add cashew magaz paste to this. cook well, add some milk or yoghurt. Add warm water to make gravy.
Add paneer pieces to this and cook till paneer is soft.
Add salt according to taste. Add little jaifal (nutmeg) powder if sweetness is not enough.

Take out in serving bowl.
Beat sour cream to smoothness and spread over gravy. Spread cashew and raisins over along with coriander leaves.
Serve with rice or any bread.