Learnt this from some internet sites long back...
You need -
French bread
Butter
salt (if butter unsalted)
parley leaves chopped or dried
garlic coves -2 or 3 depending on size
Heat oven to 250 deg F
Cut the bread in slices till 1 inch from bottom.
Mix all other ingredients in a small bowl and spread small portions (maybe quarter teaspoon) between the slices.
Wrap the bread in an aluminum foil.
Place this in the oven for 15-20 minutes.
Serve hot with olive oil, pepper.
Saturday, May 3, 2008
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