Dahi Alu

Ingredients:
Boiled Potatoes - 2 large idaho/ 4-6 red potatoes
Jeera
fresh Coriander leaves
coriander powder
yoghurt/ curd
mustard seeds
curry leaves
onion chopped - 1 small
green chillies - chopped
salt
oil
How to make:
Boil potatoes with some salt. Heat oil in a pan and add 1-2 spoons of jeera. Add cut pieces of boiled potatoes. Fry for 2-3 minutes. Add chopped coriander leaves. Stir for 1 min and take it out. Add some more oil to the pan, add mustard seeds with curry leaves fry till they splutter.
add green chillies and then chopped onion.
add pinch of salt to cook the onion fast. When done, add 1/2 spoon coriander powder.
Fry for 1 min, add yoghurt (2-3 bowls - depends on the quanity of alu). Add water to double the quantity of liquid. Stir for 2 mins. Add boiled potatoes kept aside. Bring to boil and boil on low heat for 2-3 mins.
Serve hot with naan or jeera rice.