Egg Paratha

Paratha dough
Egg
salt
pepper
oil

Mix egg salt and pepper in a bowl (add finely chopped onion, tomato, coriander leaves if you want)

Roll paratha balls into roti size.
Heat tawa, roast paratha without oil (dont let it burn but cooked evenly).
Put 2 spoon full egg mix over the paratha and spread it in very thin layer. Turn the paratha and add 1 spoon oil around it. Similar spread egg on the other side.
Cook well both sides adding oil accordingly.

Serve with ketchup or sabji.