Beans Sabji

French beans - 1/2 pound (cut in less then inch length)
Potatoes - 2 medium sized (cut into small pieces)
Yellow moong daal - 1 bowl
green chillies
coriander powder
jeera whole
turmeric
salt
oil

Heat oil in a pan. Add jeera let it splutter. Add chopped green chillies
add half spoon coriander powder, turmeric, salt for potatoes. mix in oil. Add potatoes and fry till half done. Add cut beans and add salt and turmeric if required.
Cook this well till potato and beans are soft and done. Add moong daal (without washing)
Mix well. Add 1 spoon coriander powder, mix and cover the pan.
Add salt according to taste. Let it cook for 2-3 minutes. Serve with rice/ roti.