Paneer Masala

1 pound of paneer
oil
3-4 garlic
4 tbsp onion paste
1 bowl curd
1 bowl of kaju paste
1 tsp coriander powder
1 tsp red pepper powder
1 tsp jeera powder
1/2 tsp black pepper powder
1/2 tsp kasuri methi
1 tsp lemon juice
4 tsp sour cream
salt - to taste

Heat oil in a pan and saute garlic in it till it fries, add onion paste to it, stir well till it turns brown

Add the curd to it and mix well till fat separates

Add coriander powder, kaju paste and red pepper powder and stir for few minutes.

Add the paneer and jeera powder, kasoori methi, black pepper powder and lemon juice. Stir for few minutes

Add the cream and stir well.

If you want more gravy add little warm water. Add butter.

Serve with pulao.