Cabbage

Easiest to make but takes the longest time.
Chop Cabbage in thin 1 inch length.
Potatoes - cut in small pieces
Jeera whole
green chillies
tomatoes - chopped
green peas
coriander powder
jeera powder
red pepper
garam masala
salt
turmeric

Heat oil in a pan. Add jeera and let it splutter. Add potatoes, salt and turmeric fry till done.
Add cabbage. Add salt and turmeric accordingly.
When cabbage is half cooked (half translucent), add masala powder, green chillies chopped. Cook for 10 minutes. When cabbage is cooked, add peas. after 3-5 minutes, add tomatoes. Cook for 5 minutes. Add coriander leaves chopped.
Add salt as per taste.

Serve with roti.