Saturday, April 19, 2008

Green peas masala

Green peas (best is fresh peas from pod). Frozen will do (2 cups)
Onion - 1 and half large
jeera whole
coriander powder
red chilli powder
garam masala
salt
oil
coriander leaves

Heat oil in a pan add jeera, chopped onion (long slices). Fry till golden brown.
Add salt, and all powder masala.
Add peas. Cook till it peas dont have the raw smell. :)
Add coriander leaves on top.
Serve with daal rice.

1 comment:

Rebecca said...

Now I know where to go whenever I want to cook something! gr8!!