Paneer Biryani

Need:
Basmati Rice 2 cups
Paneer half pound
Onion - 1 big
Veggies: french beans, peas, corn, carrot 1 cup
1-2 bay leaves
5-6 cloves
1 cardomon
1 bada elaichi
coriander powder
red pepper powder
black pepper - powder and 8-10 whole
1 tblspn garam masala
cinnamon
turmeric
1-2 tblspoon ginger garlic paste
4 tblspn ghee
oil

Method:
Cut paneer in 3/4th inch length pieces, add ginger garlic paste. Marinate for 30 minutes.
Cut onion in long thin slices.

Half boil rice and drain the water

Heat 2-3 tspn oil in a pan and add onion and fry till golder brown. Keep onion aside.
Heat 2 tspn oil in the same pan and add salt and pinch of turmeric. Add paneer pieces and fry for 2-3 minutes till ginger garlic is fried. Keep paneer aside.
Heat 2 tblspn ghee in the same pan, add bay leaves, whole black pepper, cloves, cardomom, cinnamon. Stir fry for 1-2 minutes (don't let it burn)

Add veggies to this. Add salt for veggies and stir fry till cooked. Add all powder masala in between fry for 1-2 minutes. Add salt for rice. Add rice to this mixture, stir till it is mixed evenly.
Add paneer and onion fried to this and mix well.

Add garam masala and mix well. Add left over ghee 2 tblspn. Keep the vessel covered in low flame for 5-10 minutes.

Serve hot with raita.